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Otjiwarongo School of Tourism And Hospitality

Research Project / Dissertation Otjiwarongo

Industrial Attachment Otjiwarongo

Practical restaurant services II Diploma in food and beverage management L5

Food and beverage operation II Diploma in food and beverage management L5

Food and beverage management II Diploma in food and beverage management L5

Fundamentals of hotel and catering industry Diploma in food and beverage management L5

Food and beverage skills II Diploma in food and beverage management L5

Customer relationship management Diploma in food and beverage management L5

Foreign language German Bachelor of commerce in TTH management L7

Menu design Bachelor of commerce in TTH management L7

Tour guiding Bachelor of commerce in TTH management L7

Organizational behaviour TTH management L6 SEMESTER 2

Sustainable tourism planning and development TTH management L6 SEMESTER 2

Tour guiding TTH management L6 SEMESTER 2

Business Research method TTH management L6 SEMESTER 1

Hospitality management TTH management L6 SEMESTER 1

Human resources management TTH management L6 SEMESTER 1

Ethics in hospitality and tourism TTH management L6 SEMESTER 1

Strategic management TTH management L6 SEMESTER 1

International travel tourism and hospitality TTH management L6 SEMESTER 1